How to Cook Perfect Basic Green Bean Casserole

Basic Green Bean Casserole. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Stir together white sauce and green beans. This is basically our standard green bean casserole recipe with some minor modifications I've made over the years.

Bizarrely, I never had it on my Thanksgiving table growing up—my parents never made it—but Frozen green beans have been preserved at their peak, so they taste very comparable to fresh. You can blanch frozen or fresh ones to get them tender. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. You can cook Basic Green Bean Casserole using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Basic Green Bean Casserole

1. It's of Required.
2. Prepare 2 cup of green beans.
3. Prepare 2 can of cream of mushroom soup.
4. You need 2 of onion.

Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people.

Basic Green Bean Casserole step by step

1. Preheat oven to 400°F..
2. Snap ends of green beans until you get 2 cups. Rinse..
3. Pour beans in large rectangular baking pan. If you would like the cooking time to be shorter, boil the beans first before putting them into the pan..
4. Pour the two cans of the cream of mushroom soup into the pan over the green beans..
5. Chop onions into rings. Optional: you can either fry the rings in oil plain or coat them in a batter and fry them..
6. Once onions are fried, dump them into the pan..
7. Put the pan into the oven and bake for about an hour and a half, or until beans are wrinkled and soup is browned at edges. Note: a shorter cooking time in the oven will make the casserole more soupy, and the listed time will make it more uniform..

For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. A great side dish for a holiday or any day. This homemade green bean casserole recipe is made entirely on the stove, maintaining the crunchiness of the green The original green bean casserole had a short ingredient list: canned green beans, condensed cream of mushroom soup, milk, soy sauce, and French's Crispy Fried Onions. Green bean casserole is a classic homestyle favorite in American homes. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid.