Recipe: Delicious Coconut Crepe Roll / Kuih Ketayap

Delicious, fresh and tasty.

Coconut Crepe Roll / Kuih Ketayap. Kuih Ketayap, also known as Kuih Dadar in my part of Malaysia, is a popular teatime snack which consists of pandan-infused crepes rolled with a coconut and palm sugar filling. It's an easy recipe to attempt, and the ingredients should be readily available at any well-stocked Asian grocery store. Kuih dadar - Pandan crepes rolls with sweet coconut filling.

Coconut Crepe Roll / Kuih Ketayap Kuih ketayap, or crepe with sweet coconut filling, is very popular in Malaysia. A few days ago, I made kuih ketayap (also known as kuih gulung), which is a Malaysian crepe with sweet coconut filling. This dish is considered to be one of the traditional "kuih" for breakfast and teatime. You can cook Coconut Crepe Roll / Kuih Ketayap using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Coconut Crepe Roll / Kuih Ketayap

  1. It's of COCONUT FILLINGS.
  2. Prepare 2 cup of fresh grated coconut.
  3. It's 1/2 cup of sugar.
  4. You need 1/4 cup of water.
  5. Prepare 1/2 cup of grated palm sugar (gula melaka) or molasses.
  6. You need of CREPE.
  7. Prepare 160 grams of flour.
  8. It's 1 of egg.
  9. Prepare 160 ml of coconut milk.
  10. It's 200 ml of water.
  11. Prepare 1 of drop of green food colouring.
  12. It's of PANDAN LEAF EXTRACT.
  13. It's 2 tbsp of sprigs of pandan leaf or screw pine leaf.

A soft green crepe roll that has caramelized coconut filling in it. This is one of the very first kuih (cake) I've learned to make during home science class. I remember my partner and I had to pound the pandan (screwpine/pandanus) leaves to make the green coloring fo… Kuih Ketayap or Kuih Dadar is a rolled crepe (usually flavored with pandan juice) and filled with grated sweet coconut filling (flavored with gula melaka or Malaysian palm roll it up like a spring roll. Kuih Ketayap (Crepe with sweet coconut filling) (recipe source: by Sonia aka Nasi Lemak Lover).

Coconut Crepe Roll / Kuih Ketayap instructions

  1. PANDAN LEAF EXTRACT.
  2. pound pandan leaf then extract 1 tbsp of juice.
  3. MAKE BATTER.
  4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract.
  5. MAKE CREPE.
  6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe.
  7. in low heat for half a minute then turn over for another half minute.
  8. let it cool on paper towel.
  9. MAKE FILLING.
  10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted.
  11. TO SERVE.
  12. put 2 tbsp of coconut fillibgs and wrap up like a burrito.
  13. serve immediately.
  14. .

Kuih bakul kekal tradisional guna batu pengisar. Sentimen perpaduan tak jejas jualan kuih bulan reformasi. Natural coloring The crepes is flavored with pandan juice, which gives its natural green color and. Kuih Ketayap or rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar. These mini, rolled coconut and pandan crepes are filled with more sweetened coconut, for a tasty sweet treat!