Lemon Zest Salmon & Asparagus. By :Cooking Under Pressure Cookbook by Matt Pelton. Fold a piece of foil up that will fit in the Instant Pot. Place the salmon fillet skin side down in the foil.

It was another one of those I used Greek yogurt, capers, lemon zest, lemon juice, and fresh dill. Add as little or as much of these.. I used McCormick California Lemon Peel plus instead of Plain Bread Crumbs I used Lemon Pepper Panko Bread Crumbs. You can cook Lemon Zest Salmon & Asparagus using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Zest Salmon & Asparagus

Prepare 4 pieces of Salmon.
Prepare 1 bunch of Asparagus.
You need 4 cloves of garlic.
Prepare to taste of Salt and pepper.
You need of Olive oil (drizzled).
It's 1 of lemon.

Line a half sheet pan with aluminum foil and place the salmon on the pan. Place the sugar, zest, salt, and pepper into the bowl of a small food. Top with green beans, lemon zest, and capers. Our version of salmon salad stuffed into a pita pocket.

Lemon Zest Salmon & Asparagus instructions

Preheat the oven to 425°F.
Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil..
After zesting lemon, cut in half and add to the baking sheet..
Bake for 20 minutes!!.
Enjoy!.

Give salmon fabulous flavor with fresh herbs, lemon zest, and lemon juice in this easy entrée that's Be sure to zest the lemon before you juice it. Zest is a great way to add extra flavor to cooking and extra oomph to food and drink. In this instructable I'm going to show you how to zest a lemon or any other citrus fruit in three easy ways. Lemon zest comes from the bright yellow portion of the rind. It's colorful, flavorful and has citrusy I love using lemon zest in baking.