Recipe: Delicious Courgette Pie (Kolokythopita)

Courgette Pie (Kolokythopita). This Kolokithopita recipe is made with juicy zucchinis, tangy feta cheese and creamy Greek yogurt, all combined into a velvety Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita). Pites like this Greek zucchini pie, are what Greeks call their pies that are made with vegetables or cheese surrounded It is just one layer of dough, kind of like a pie crust but thinner and more tender. Quick and easy gourgette and feta pie - Εύκολη και γρήγορηκολοκυθόπιτα χωρίς φύλλο Quick delicious and easy courgette pie Suitable for vegetarians and.

Kolokithopita - Griekse courgette quiche - Grieks buffet Kolokithopita, een heerlijk recept voor een Griekse courgette taart, mag natuurlijk niet ontbreken in. This Kolokithopita recipe uses garden fresh zucchini! You can cook Courgette Pie (Kolokythopita) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Courgette Pie (Kolokythopita)

1. You need 3 of large Courgettes.
2. Prepare 100 grams of Parmesan Cheese grated.
3. It's 100 grams of Feta Cheese in small cubes.
4. It's 1 of large Onion grated.
5. Prepare 3 of Eggs beaten.
6. It's 150 grams of All Purpose Flour.
7. It's 50 grams of bread crumbs.
8. You need 1/2 cup of Olive Oil.
9. Prepare 1/4 cup of Dille chopped.
10. Prepare 1/4 cup of Parsley chopped.
11. Prepare of Salt.
12. Prepare of Pepper.

Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Pie and Pita Recipes Comments Off on Recipe for Kolokithopita. My Thea makes a gkyki (sweet) kolokithopita similar to this recipe, but she uses the. This is a Greek zucchini pie recipe that's quick and easy to assemble and bake - made with zucchini, onions, leek and feta cheese. To crisp up refrigerated. courgette pie greek most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup.

Courgette Pie (Kolokythopita) instructions

1. Grate Courgette in a bowl, and add 1 teaspoon of salt, and then place into a strainer for at least 2 hrs. so that all the water is drained out. Just to be sure squeeze the Courgettes so that it is completely dried from water..
2. .
3. Place Courgette into a large bowl and slowly start adding in all the ingredients. Start off with the eggs and then Feta and continue with the herbs, bread crumbs, flour..
4. Just a note that the Parmesan Cheese and Olive Oil should be the last ingredients tossed into the mixture..
5. I use a tart baking pan for this recipe, if you don’t have one, you can use any small baking pan. Oil brush the pan first, and then sprinkle flour on all sides so that the Courgette mixture does not stick to the baking pan..
6. Bake for 1 hr. at 180 degrees and until golden brown on top and bottom. When it is baked set aside to cool off for about 1/2 hr. Kali Orexi!!!.

Similar versions of kolokithopita can be layered or prepared without the crust, while the filling can be adapted with additional ingredients and zucchinis can be replaced with winter squash. Have a glut of courgettes in the garden? Make the most of this summertime vegetable with our favourite courgette cake recipes, both sweet and savoury. Kolokithopita is a delicious pie, which consists of shredded pumpkin, sugar and pepper- then wrapped in homemade fillo pastry and baked to perfection! If you are looking for some extra sweetness to this.