Churros with choco dip. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. Dip once, dip twice, or dip three.

Churros are delicious and golden deep-fried pastries that are dusted cinnamon and sugar mixture. Learn how to make churros waffles that are crunchy on the outside and soft inside. But I tell you what, this churros recipe is worth trying. You can have Churros with choco dip using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Churros with choco dip

Prepare 100 ml of Water.
You need 25 gms of butter.
It's 1 tbsp of Sugar.
You need 1/2 cup of all purpose flour.
Prepare 25 gms each of Milk chocolate and dark chocolate.
It's 1 tsp of Whipping cream.
It's 1 tsp of Milk.

Add flour and mix dip it doesn 't form any lumps. Learn this churros recipe from scratch to enjoy a traditional Mexican sweet when you want. Bring the cream to the boil and add to the melted chocolate. Leave to cool slightly and then stir in the orange zest.

Churros with choco dip instructions

Bring water to boil.
Add butter and sugar.
Let it melt.
Add flour and mix dip it doesn't form any lumps.
Take a piping bag with start nozzle and make lines.
Rest for 2 to 3 hours.
Now chop milk and dark chocolate compound.
Melt in double boiler.
Add whipping cream and milk.

The classic Chocolate dip and Cinnamon and Sugar sprinkle are just heavenly. Churros is heaven on a plate served with Chocolate dipping sauce. Even though I posted last week, I consider this my official comeback into the blogging world. I've really missed it so much and what better way to make said comeback than with Churros. This is a fairly traditional Spanish recipe for chocolate con churros.