Oven Roasted Salmon with Refreshing Summer Salad. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Oven baked Salmon oven baked salmon.
Summer definitely has arrived here and one of the best things about the warmer months is eating outside.
Weekend lunches alfresco are a favourite here.
Flaky, perfectly moist, oven-roasted salmon gets its sweet, smoky flavor from a paprika, coconut sugar, and orange zest rub.
You can have Oven Roasted Salmon with Refreshing Summer Salad using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Oven Roasted Salmon with Refreshing Summer Salad
- Prepare 2 pound of salmon fillet.
- It's 2/3 teaspoon of kosher salt.
- Prepare to taste of black pepper.
- It's 1-2 Tablespoons of mayo.
- Prepare 1.5 Tablespoons of fresh lemon juice (about 1/2 a fresh lemon, squeezed).
- It's of For the topping:.
- It's 2 of ripe medium Roma tomatoes, diced.
- Prepare 1 of large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.).
- Prepare 1/2 of a small red onion, diced.
- Prepare 1 cup of corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.).
- It's 2/3 teaspoon of kosher salt.
- Prepare 1/2 teaspoon of sugar.
- You need 2.5-3 Tablespoons of fresh lime or lemon juice.
- Prepare of optional: fresh herbs (I used 1/4 cup chopped cilantro today.).
- Prepare of optional for heat: 1 Tablespoon sriracha.
- Prepare 2 Tablespoons of olive oil.
A sweet-smoky, moist, oven-roasted salmon texture served on a bed of delicious and refreshing Caesar salad. Season salmon with salt and pepper on both sides. Place in a large baking dish with sliced lemons, orange and thyme (or rosemary, oregano or marjoram), if using. Drizzle everything with olive oil and bake until salmon is just turning.
Oven Roasted Salmon with Refreshing Summer Salad step by step
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet..
- When oven is preheated, roast salmon for 17 to 20 minutes..
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again..
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions..
- Place a portion of salmon on plate and top with as much of the salad as you like..
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. Enjoy! :).
Roasted Veggie Summer Salad. featured in Sides That Are Great With Salmon. On a baking sheet lined with parchment paper, add carrots, potatoes, yellow squash, and zucchini. This Oven Baked Salmon Recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce. Roasted with asparagus spears, this low-carb dinner idea is packed with flavor and comes together in just one pan. You can prepare every element of this salad ahead, but Season the salmon generously with salt and pepper on both the skin and flesh side.