Recipe: Delicious Rice stew and coleslaw

Rice stew and coleslaw. Jamaica Brown Stew Beef Served With Rice & Peas & Veg I agree with a previous reviewer; use rice wine vinegar instead of white vinegar. This recipe for coleslaw with tangy rice vinegar dressing uses Asian flavors to liven up a standard coleslaw recipe.

Could be my father's Minnesota German roots, but for whatever reason I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger. Crunchy Ramen Noodle SaladHome and Plate. Coleslaw With Rice Vinegar Dressing Recipes. You can cook Rice stew and coleslaw using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rice stew and coleslaw

1. Prepare 1 cup of cooked rice.
2. You need of Tomatoes.
3. It's of Onions and scotch bonnet.
4. It's of Beef.
5. You need 5 of maggi cubes.
6. It's 3 tbs of oil.
7. Prepare of Curry.

Photo "Pork chop with rice and coleslaw" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Refreshing and colorful Asian Coleslaw with Sesame Dressing - a perfect salad to complement your BBQ meats, taco dinner, Ahi tuna steak, and other Try this Asian Coleslaw with bright, crunchy, colorful vegetables! Dressed in a nutty, sesame oil dressing, the slaw is packed with flavors and. Uncooked millet gives this tri-cabbage slaw an unexpected crunch.

Rice stew and coleslaw step by step

1. In a pot wash nd cook rice.
2. Grate onions nd scotch bonnet with tomatoes nd set aside.
3. In a pot add meat,onions curry,maggi and cook until soft,add oil nd the grated ingredients nd stir fry,add 3 maggi cubes with little water nd allow to cook.
4. Coleslaw:wash nd cut cabbage into thin slices,grate carrots nd mix together,add bama nd little sugar.
5. Serve!!!! with chilled coke.

For nuttier whole grain flavor, toast millet in a dry skillet over medium until golden, stirring often. Of course most everybody has a coleslaw recipe they love. I happen to like a variety of them, so I'm not really loyal to any one. Some people prefer their coleslaw dry, others more on the wet side. I generally swing to the juicy side!