Churros and chocolate dip. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce. These Churros with a Chocolate Dipping Sauce fit the bill.

Churros is heaven on a plate served with Chocolate dipping sauce. Even though I posted last week, I consider this my official comeback into the blogging world. I've really missed it so much and what better way to make said comeback than with Churros. You can have Churros and chocolate dip using 1 ingredients and 1 steps. Here is how you cook it.

Ingredients of Churros and chocolate dip

It's of Flour canola oil salt eggs butter , , , and for churros.

Learn this churros recipe from scratch to enjoy a traditional Mexican sweet when you want. Melt the couverture in a bain marie. Bring the cream to the boil and add to the melted chocolate. Leave to cool slightly and then stir in the orange zest.

Churros and chocolate dip step by step

Milk chocolate and fresh cream for the dip.

The churros are fritters and they are served with an intense chocolate sauce meant for dipping. Round off a Mexican feast with these tasty churros, served with a chilli-chocolate sauce. Garnish the chocolate sauce with chilli flakes. Roll or sprinkle the churros with the sugar-cinnamon mix. Serve while warm with the chocolate dip.