Basic shallow fry salmon. Heat up oil and salt the salmon. Drop the fish into hot pan, skin first. flash cook and crisp the skin. Add coarse pepper and flake the dried chilli.
In shallow frying, the food must sit undisturbed for a few minutes.
Shallow frying is an oil-based cooking technique.
It is typically used to prepare portion-sized cuts of meat and fish, and patties such as fritters.
You can have Basic shallow fry salmon using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Basic shallow fry salmon
- You need of Salmon.
- It's Pinch of salt.
- Prepare 1 of x dried red chilli.
- It's 1 of x clove of garlic.
- Prepare of Coarse black pepper.
Shallow frying can also be used to cook vegetables. Cooking an entire salmon can be intimidating for most home cooks. Fortunately, salmon fillets cook up easily on the stove top. Pan frying salmon creates a crisp skin while keeping the flesh moist.
Basic shallow fry salmon step by step
- Heat up oil and salt the salmon.
- Drop the fish into hot pan, skin first... flash cook and crisp the skin. Lower the heat after 4 mins to medium low. Add coarse pepper and flake the dried chilli.
- Cook for a further 3 to 4 mins then add garlic before flipping the fish.
- Cook for a further 6 to 8 mins... lower heat so as to not burn the garlic. Then serve... splash of vinegar gives it some zing..
Try pan frying salmon and you'll have a flavorful meal ready in minutes! If you're intimidated by frying, you should start with shallow frying: There's less oil. And it's very important for this time of year especially, with Hanukkah and latkes on the horizon. (Also, year-round, as shallow frying is essential to most fritters.) View top rated How to deep fry salmon fillets recipes with ratings and reviews. Pecan-Crusted Salmon Fillets with Honey Mustard Sauce, teriyaki salmon fillets, Salmon fillets with… pinches Oil - To deep fry / shallow fry bajis (use batter and deep fry them. Pan-seared salmon is pretty great — you get a nice amber crust that gives way to moist and tender salmon underneath without a ton of effort.