How to Cook Yummy Skordalia with Zucchini Chips (Greek garlic sauce)

Skordalia with Zucchini Chips (Greek garlic sauce). Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants.

Skordalia (also spelled skorthalia; in Greek: σκορδαλιά pronounced skor-thal-YAH) can also be made with bread, but the potato version is more versatile since it can double as garlic mashed Serve this sauce with a wide variety of foods, such as fried cod, hamburgers, green vegetables, and beets.. Garlic Parmesan Zucchini Chips - Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and If you like seasoned, cheesy, delicious, baked zucchini chips, first of all, I now know why we're I also added some ranch dip mix to the greek yogurt for extra flavor. Skordalia recipe made with mashed potatoes is one of my preferred Greek side dishes; ! You can cook Skordalia with Zucchini Chips (Greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Skordalia with Zucchini Chips (Greek garlic sauce)

1. Prepare 4 of potatoes.
2. You need 6-7 of garlic cloves.
3. Prepare 3/4 cup of olive oil.
4. It's 1/4 cup of vinegar.
5. It's of salt and pepper.
6. Prepare 3 of zucchini for chips.

Delicious with fried and grilled fish, meats and vegetables! Traditionally, Skordalia is served along with fried salt cod, but it is delicious also with grilled lamb, fried zucchini and eggplants, or beet salad! Greek Garlic Sauce - Skordalia me patates BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. Skordalia is a traditional Greek dip/sauce/spread (you choose!) made with crushed garlic and a puree of potatoes, almonds, walnuts or other thick base.

Skordalia with Zucchini Chips (Greek garlic sauce) instructions

1. Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape..
2. Cut zucchini in round pieces. Dip in light flour batter and fry to make chips.

This recipe for homemade Skordalia uses ground almonds and a slice of white bread as its thick base agent for the puree. Garlic Parmesan Zucchini Chips. featured in Sides for Garlic Lovers. In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper. The traditional Greek skordalia recipe can be also made with stale bread soaked in water and squeezed, but the potato recipe is in my opinion the best. For the traditional Greek skordalia recipe, a pestle is used to degrade the garlic with salt and then adding the rest of the ingredients, until smooth.