Recipe: Yummy sig's Churros with chocolate sauce

sig's Churros with chocolate sauce. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce. For chocolate sauce: Stir together chocolate, cream, and vanilla in a small microwave-safe bowl.

There aren't many desserts that I have enjoyed at a restaurant, that I didn't immediately. Try our churros recipe with hot chocolate dipping sauce. Make these Spanish sweet treats for a comforting dessert or breakfast. You can cook sig's Churros with chocolate sauce using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of sig's Churros with chocolate sauce

1. Prepare of sugar topping.
2. Prepare 90 grams of castor sugar.
3. It's 1 tbsp of ground cinnamon.
4. You need 1/2 tbsp of vanilla sugar.
5. You need of Churros.
6. It's 125 grams of plain flour.
7. You need 125 grams of self-raising flour.
8. Prepare 450 ml of boiled water.
9. It's 1 large of pinxh of sea salt.
10. You need 2 tbsp of olive oil.
11. It's 1 liter of vegetable oil ,for frying.
12. It's of chocolate cream sauce.
13. You need 200 grams of dark chocolate (70% cocoa solids) roughly chopped.
14. It's 50 grams of milk chocolate, roughly chopped.
15. It's 2 tbsp of golden syrup.
16. It's 300 ml of double or heavy cream.

The rich, indulgent hot chocolate sauce is also delicious over ice cream. Make the chocolate sauce while the last batch of churros are frying or just after the last batch is completed because the chocolate sauce will thicken as it cools. Churros With Chocolate Sauce is yummy recipe. Churros With Chocolate Sauce is yummy recipe.

sig's Churros with chocolate sauce step by step

1. mix the two sugars and cinnamon, set aside..
2. make chocolate sauce by putting the chopped chocolate into heavy pan with the golden syrup and cream.Heat over very low heat until melted.Do not burn..
3. sift the two flours and salt together into a bowl, make a well ..
4. mix.olive oil and 450 ml water together, Pour into well,stirring until all lumps are gone.The dough should be soft and a little sticky,let rest for ten minutes.
5. fill large heavy pot with vegetable oil , wait until hot enough ( small piece of bread,should crisp in 30 seconds).
6. add the dough into piping back with large star shaped nozzle .Squeeze fingerlength Churros carefully into hot oil three at,a time or else they,stick.
7. fry for about 3 minutes until golden brown.Remove from oil and drain on kitchen paper, Sprinkle with the sugar..
8. reheat sauce gently. Serve with Churros.

Hold in your judgey sighs as you compare my previous blog about incorporating superfoods into all my favorite snacks to this greasy, cinnamon-and-sugar sprinkled, chocolate dipped, churro post. Churros is heaven on a plate served with Chocolate dipping sauce. Even though I posted last week, I consider this my official comeback into the blogging world. I've really missed it so much and what better way to make said comeback than with Churros. Scrape vanilla seeds into a small saucepan; discard pod.