How to Make Delicious Salmon wrap

Delicious, fresh and tasty.

Salmon wrap. We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from the fridge for these wraps. Fresh dill and cucumber give easy wrap sandwiches fresh-from-the-garden flavor.

Salmon wrap Eggplant And Salmon Wrap, Mediterranean Salmon Wrap, Swiss Chard + Cucumber Salmon Wrap. Looking for the best salmon wrap you ever tried? Take a look at this easy how to make salmon wrap recipe. You can cook Salmon wrap using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon wrap

  1. Prepare of Ready made puff/short crust pastry.
  2. It's of Pesto (2 tbsp).
  3. Prepare 1/2 of side of salmon.
  4. It's of Asparagus.

Delicious and on the table in no time! Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Need another quick and easy meatless meal for Lent?

Salmon wrap instructions

  1. Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap..
  2. Spread the pesto over the top of the salmon and lay the asparagus on top..
  3. Cut diagonal strips into the pastry either side of the salmon and plait it over the top..
  4. Pop in the oven for 20 minutes (180C) until golden brown.
  5. Serve with veggies etc. This plate looks a bit beige but it was yummy..

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