Recipe: Yummy Baklava with pumkin

Baklava with pumkin. This is an autumn version, layered with beautifully spice-laden I tried this with pumpkin seeds but found them too tough, too hard and sort of chewy. This Thanksgiving, we're taking the traditional baklava recipe and swapping out the nuts for pumpkin purée. In another pot, roast the sesame seeds with a little butter.

Sprinkle the pumpkin with a small handful of chopped walnuts. (Eight bottom layers of You should end up with four layers of baklava. Using a sharp knife, slice the baklava into. Celebrate pumpkin season with Pumpkin Walnut Baklava filled with pumpkin spice syrup soaked walnuts between flaky layers of phyllo dough. You can have Baklava with pumkin using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Baklava with pumkin

1. It's 1/2 kg of pumkin.
2. It's 1/2 kg of sugar.
3. It's 2 cup of wallnuts.
4. Prepare 1/2 packages of unsalted butter.
5. It's 7 tbsp of cinamon.
6. Prepare 1 cup of hot water.
7. It's 1 packages of baklava pastry.
8. Prepare 1/2 cup of sunflower oil.

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Baklava with pumkin instructions

1. Preheat the oven on max t°.
2. Keep one cup of sugar on a side.
3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan.
4. Cook for few munutes untill the pumkin became soft.
5. Add the sugar and wisk for few minutes into the pan.
6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll.
7. Repeat this action untill the mix and pastry finish..
8. Bake for 10-15 minutes untill became gold.
9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining..
10. Add the sugar syrop and leave for 20-30minutes. Enjoy.

In a medium bowl, combine pumpkin, sugar, egg, flour, nutmeg and cinnamon and beat Layer five more sheets of phyllo and butter. Brush top with butter and score baklava (Cut. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Make the pumpkin pie filling: combine pumpkin, brown sugar, honey, egg, cream Spoon in a small amount of pumpkin pie filling in each phyllo cup. Baklava is a delicious phyllo pastry popular in Middle Eastern countries.