Churros with hot chocolate. Download Churros chocolate stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. True indulgence doesn't get much better than this. Spanish-style doughnuts with wickedly thick hot chocolate made with real chocolate - for a rainy or snowy day.

Serve the churros with hot chocolate. A quick batter turns into incredible deep-fried churros with a peanut butter and chocolate dipping sauce. It's August, and in Minnesota-land that means only one thing (well, besides. You can have Churros with hot chocolate using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Churros with hot chocolate

You need 1 glass of water.
It's 6 of small cubes of butter.
Prepare 1 tsp of vanilla extract.
It's 2 tbsp of sugar.
Prepare 1 tsp of salt.
You need 1 1/4 cup of all purpose flour.
It's 2 of eggs.
You need 1 1/2 cup of milk.
You need 2 tbsp of powdered sugar.
Prepare 1 tbsp of cinnamon.
You need 1/4 cup of cornflour slurry.
Prepare 10 cubes of dark chocolate.

Churros With Hot Chocolate. this link is to an external site that may or may not meet accessibility guidelines. Churros with hot chocolate, traditional spanish dessert on wooden taible Hispanic woman eating churros and hot chocolate in a Mexican Square, Young latin female in Mexico City. Combine all ingredients for the hot chocolate in a saucepan and heat until thickened. In another saucepan, combine milk, melted butter, honey and vanilla extract.

Churros with hot chocolate step by step

Put a deep pan on stove add water, butter and mix (keep the flame on high). After this add sugar, salt and vanilla extract..
Now turn the flame on low and add all purpose flour and mix. Turn the flame off and mix until it forms a dough..
Cool for 10 minutes and after that add 2 eggs one at a time. Add the first egg mix until smooth dough formed. Now add the second egg and mix again until a smooth dough is formed..
Now add this smooth dough in a piping bag with a star shaped nozzle. Now press the piping bag from back, the dough mixture will come out. Cut from the back using scissors..
Fry until golden brown. Now take a plate and add powdered sugar and cinnamon and coat the golden brown fried churros in it..
For the hot chocolate boil milk, turn off the flame and add 10 cubes of dark chocolate. Add cornflour slurry and boil for 1 minute again. Keep aside and let cool..
Voila! Serve these hot piping churros with hot chocolate..

Stir until chocolate is completely melted and combined. Add more chocolate, little by little, to taste. Chef Andrew Zimmerman of Chicago's Del Toro grew up eating fluffy donuts in New Jersey, but now he favors churros—hot, crispy fried Spanish crullers. Zimmerman pipes the dough into a ribbed spiral, then coats the churros in crunchy sugar and cinnamon. They're perfect for dipping into hot chocolate.