Recipe: Tasty Hot Kabocha Squash and Green Bean Salad

Hot Kabocha Squash and Green Bean Salad.

You can cook Hot Kabocha Squash and Green Bean Salad using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hot Kabocha Squash and Green Bean Salad

1. It's 70 grams of Roughly chopped pork.
2. You need 1/5 of cut Kabocha squash.
3. It's 50 grams of Green beans.
4. Prepare 1/2 of Onion.
5. Prepare 1 dash of Salt and pepper.
6. You need of Dressing.
7. It's 2 tbsp of Vegetable oil.
8. It's 1 clove of grated Garlic.
9. It's 3 tbsp of My family's sweet vinegar.
10. It's 1 of Black pepper.

Hot Kabocha Squash and Green Bean Salad instructions

1. Prep the green beans by boiling, soak in cold water, and dry well..
2. Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them..
3. Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes..
4. Cut the pork into 1cm pieces..
5. Add 1, 2, and 3 to a bowl..
6. Add vegetable oil to a pan, and sauté the pork from Step 4..
7. Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat..
8. Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste..