Recipe: Yummy Brown Sugar Glazed Salmon

Delicious, fresh and tasty.

Brown Sugar Glazed Salmon. Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds!

Brown Sugar Glazed Salmon Salmon fillets, preferably wild or farmed organically. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. You can cook Brown Sugar Glazed Salmon using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brown Sugar Glazed Salmon

  1. Prepare 1 tablespoon of brown sugar.
  2. It's 2 teaspoons of butter.
  3. It's 1 teaspoon of honey.
  4. You need 1 tablespoon of olive oil.
  5. You need 1 tablespoon of Dijon mustard.
  6. You need 1 tablespoon of soy sauce.
  7. Prepare 1/2-3/4 teaspoon of salt.
  8. You need 1/4 teaspoon of pepper.
  9. You need 2-2 of and 1/2 pounds salmon.

Generously season the salmon fillet all over with salt and pepper. Place skin-side down on the foil next to the foil crease. Pour the glaze all over the salmon, lifting the salmon to get some of it underneath. How to Make Brown Sugar Glazed Salmon The marinade for this glazed salmon is a sweet and savory mixture of miso, mirin, brown sugar, ginger and garlic.

Brown Sugar Glazed Salmon instructions

  1. In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes..
  2. Place salmon in foil lined baking pan..
  3. Brush with glaze..
  4. Bake uncovered 350 degrees for 20-25 minutes..

Put the salmon into a large plastic freezer bag and add half of the marinade. Reserve the remaining marinade for basting. Seal the bag and turn it several times to coat. The Bourbon and Brown Sugar Glazed Salmon could have fit on one page with room to spare. Can we design future pages to use less.