How to Prepare Delicious The “I love salmon” meal

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The “I love salmon” meal. Pour juice on both fillets of salmon. Top each fillets with one tablespoon of coconut flour. I love salmon and still eat it in between thoughts of tapeworms.

The “I love salmon” meal Creamy Pan Seared Salmon with Tomatoes and Spinach is a rich and filling meal, perfect for a quick dinner Made this for the first time tonight and it turned out fantastic. I LOVE salmon and have it often, so it is so. Salmon is a staple where I live, so I tried it in a stir-fry. You can have The “I love salmon” meal using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of The “I love salmon” meal

  1. It's 1 of whole lemon (juiced).
  2. It's 2 tablespoons of coconut flour (or almond flour).
  3. Prepare of Salt.
  4. You need of Pepper.
  5. You need 2 of salmon fillets (wild caught).
  6. Prepare of For the meal:.
  7. You need of Green vegetables of your choice.
  8. It's 1/2 cup of quinoa.
  9. You need 1 1/2 cup of veggie broth (organic).

My recipe has an orange glaze, but I like it with lime, too. My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love the blend of heat and citrus, plus the foil packet makes for easy cooking and cleanup! Salmon is one of my favorite things to make in the air fryer, it comes out so juicy and cooks so quick!

The “I love salmon” meal step by step

  1. Pour juice on both fillets of salmon.
  2. Top each fillets with one tablespoon of coconut flour.
  3. Top salmon with salt and pepper(to your desired amount).
  4. Bake salmon at 375 for 12 minutes covered with tin foil. If not done after you bake it for 12 minutes, unwrap it and bake for another 5 minutes at 400.
  5. Boil your veggies.
  6. Boil vegetable broth and add quinoa.
  7. Stir once.
  8. Let quinoa soak up all of the broth then turn off heat on stove.
  9. Add everything to a plate and....
  10. Enjoy!.

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