Recipe: Appetizing Crepes

Delicious, fresh and tasty.

Crepes. MMM! best crepe recipe ever! one of my favorite breakfast recipes! Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. The perfect crepe recipe - SO EASY to make and completely delicious!

Crepes I first fell in love with crepes while living in NYC. You can do SO much with a crepe. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. You can cook Crepes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crepes

  1. It's of Milk: 1 1/4 cup of milk.
  2. Prepare of Eggs: 2 large eggs.
  3. Prepare of Butter: 2 tablespoon of melted butter or olive oil.
  4. You need of Sugar 2 tablespoon of sugar for savory crepes, 2-3 sweet.
  5. You need of Salt: 1/2 tsp of salt.
  6. You need of Flour: 1 cup of flour.
  7. You need of Butter: 2 tbsp softened butter.

Add veggies for a savory version; use chocolate and berries for dessert. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the. Crêpe batter must be rested in order to produce light, delicate crêpes.

Crepes step by step

  1. Place the eggs and milk in a bowl. Then add the olive oil/butter (butter will give a thicker consistency).
  2. Separately in another bowl place the flour, salt and sugar. Then add to the dry mixture about 1 cup of the liquid and mix..
  3. Add the rest of the liquid and mix to form a smooth, watery batter..
  4. Cooking: after lining the pan with butter use 1/4 cup of the batter into the hot pan. Spread the batter and fill making sure it is spread evenly and thin..

A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Crêpes (pronounced either "krape" or "krep") are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an.