How to Prepare Perfect Brad's reverse chili Colorado burritos

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Brad's reverse chili Colorado burritos. Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. I could eat Mexican food every day, and this recipe is one of my favorites! The beef comes out super tender and the sauce is absolutely delicious.

Brad's reverse chili Colorado burritos Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. Chili Colorado Burritos recipe: I found this recipe on Food Pusher & have made it several times. We think it is a great recipe. You can have Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's reverse chili Colorado burritos

  1. It's of For the chile Colorado.
  2. Prepare 3 lbs of beef stew meat.
  3. Prepare 1 1/3 cups of flour.
  4. Prepare 2/3 cup of corn flour.
  5. You need 1/2 tsp of each salt, pepper, cumin, chili powder,.
  6. Prepare of For the chili Colorado sauce.
  7. You need 2 (29 oz) of cans red enchilada sauce.
  8. You need 1/2 tsp of each salt, pepper, cumin, chili powder,.
  9. You need 1 of small can green chiles.
  10. Prepare 2 tbs of minced garlic.
  11. It's 2-3 tsp of granulated beef bouillon.
  12. It's Pinch of cinnamon.
  13. You need 1/4 cup of chopped cilantro.
  14. It's 1/2 of onion, chopped.
  15. It's of Toppings and filling.
  16. Prepare of Prepared black beans.
  17. You need of Prepared Mexican rice.
  18. It's 10 inch of tortillas.
  19. Prepare of Chopped cilantro.
  20. You need of Avocado.
  21. It's of Shredded pepper jack.
  22. Prepare of Chopped onion.
  23. You need of Sour cream.
  24. You need of Lime wedges.

I used Philly Steak Meat Pour some of the remaining enchilada sauce from the crockpot over the burrito to cover it. Sprinkle w/some cheddar cheese (or your choice of cheese). This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Chili Colorado means chunks of BEEF in red sauce, NOT pork!

Brad's reverse chili Colorado burritos step by step

  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes here calling themselves colorado but containing pork Serve it just by itself with mexican rice and refried beans or use it as a burrito filling. Have been here several times, always with the same result. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chili Colorado. Reads more like thick enchiladas than smothered burritos.