Crepes. MMM! best crepe recipe ever! one of my favorite breakfast recipes! Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. The perfect crepe recipe - SO EASY to make and completely delicious!
I first fell in love with crepes while living in NYC.
You can do SO much with a crepe.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
You can cook Crepes using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crepes
- You need 1 cup of flour.
- You need of Optional.25 teaspoon of baking powder for lightness and crisp.
- It's .25 teaspoon of salt.
- Prepare 2 of eggs.
- You need .5 cup of milk.
- You need .5 cup of water.
- It's 2 tablespoons of melted butter.
- You need .5 teaspoon of vanilla extract.
- You need Dash of cinnamon.
Add veggies for a savory version; use chocolate and berries for dessert. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the. Crêpe batter must be rested in order to produce light, delicate crêpes.
Crepes step by step
- Mix together dash cinnamon in flour and eggs (baking powder if desired). Then add water and milk piecemeal via whisk. Add melted butter and salt..
- .25 cup of batter on skillet on medium ish heat. Higher heat for more "crisp"..
- Put delicious things in it. I like to roll mine up and then eat it. The white is powdered sugar, not any type of drug..
A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Crêpes (pronounced either "krape" or "krep") are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an.