Recipe: Yummy Churros

Delicious, fresh and tasty.

Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France.

Churros From Authentic Loop Churros to OREO Churros, you'll want. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. You can have Churros using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Churros

  1. It's 1 cup of flour.
  2. It's 1/2 cup of unsalted butter.
  3. Prepare 1 tbspn of sugar.
  4. You need 1/2 tsp of vanilla.
  5. Prepare 1 of egg.
  6. It's 1/2 tsp of salt.
  7. It's 1 cup of water.
  8. It's of For the coating.
  9. It's 1/2 cup of sugar.
  10. Prepare 3/4 tbspn of powdered Cinnamon.

Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. I have loved churros ever since I was a little girl wandering the streets of Tijuana. See more ideas about Churros, Food, Desserts.

Churros instructions

  1. Pour water on a sauce pan or pot and add butter, sugar and salt bring it to boil reduce the heat to medium add flour and cook stir with a spatula until mixture comes together and smooth. Transfer it into a mixing bowl and allow it to cool for 5minutes.
  2. Add egg and vanilla to the flour mixture and blend immediately until well smooth.
  3. Heat oil on pan in medium heat.
  4. Transfer the flour mixture into a piping bag with a star nozzle attach to it pipe it out into the hot oil and cut out with scissors fry both side until golden brown.
  5. Mix sugar and Cinnamon and coat with it..

Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. Spanish churros and Mexican churros are very similar. Mexican churros are coated in a cinnamon sugar mixture and served with chocolate, caramel, or whipped cream or eaten plain. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix.