Zucchini Noodle Pasta. We are in love with this easy recipe. For the full Guilt-Free Garlic Parmesan Zucchini Pasta Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Do you ever want to put a meal on repeat and wear it out.
This healthy zucchini noodle salad has all the flavors you love in a classic Mediterranean pasta salad but we've swapped in zoodles for.
Say hello to your new clean eating best friend.
Zucchini noodles are so easy to make and replace a traditional pasta perfectly.
You can have Zucchini Noodle Pasta using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Zucchini Noodle Pasta
- You need 4 of zucchini.
- You need 2 cups of cherry tomatoes, halved.
- You need 2 cloves of garlic minced.
- You need 1 jar of tomato sauce.
- Prepare 1 jar of Alfredo sauce.
- You need 2 tbsp of olive oil.
- It's 1/4 cup of grated parmesan.
- It's of salt.
- You need of pepper.
- Prepare of freshly chopped basil for garnish.
Plus tips and everything you need to know about zucchini and zucchini. Zucchini Noodles have been all the rage for quite some time, especially in the low-carb, paleo This is, essentially, the summertime answer to using spaghetti squash as a base for all things pasta. Zucchini Noodles Pasta Carbonara also known as Zoodles Carbonara! This is my version of the classic spaghetti carbonara, only lightened-up, yet very flavorful thanks to the pancetta, spices, herbs.
Zucchini Noodle Pasta instructions
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes..
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid..
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle..
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm..
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional..
Whatever you want to call them, I love zucchini noodles so much I've started craving them in place of traditional pasta for most of my meals. The trick to incorporating zucchini pasta into your regular pasta dishes is getting the texture perfect so it's not mushy. This recipe helps you perfect zucchini noodles so that they are more like fettuccine or. A light alternative to pasta, and while I add a simple tomato/garlic sauce here, you can pretty much do any sauce you'd normally put on pasta. Zucchini Noodles are a healthy substitute for regular spaghetti.