Banana Crepes (Russian Blinis) with Fruit Fillings. If you have blender, then put all ingredients right away in blender cup. Blini (Russian crepes) is absolutely my most favorite breakfast. I just love these buttery crepes dipped in sweet condensed milk or sour cream with jam. […] Although not typically served with fruits, these crepe like pancakes can be eaten as a dessert or for breakfast.

Traditionally they're filled with caviar, jam, sour cream, or mushroom filling. I live in Russia and I've tried many blini recipes from Russian websites. Blini in Russian are actually plural. You can cook Banana Crepes (Russian Blinis) with Fruit Fillings using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Banana Crepes (Russian Blinis) with Fruit Fillings

It's 2/3 cup of milk (5.07 oz).
You need 1 of egg.
Prepare 1 of banana.
Prepare 1/8 teaspoon of sugar.
You need 1/2 cup of all-purpose flour (3 – 4 oz).
Prepare Pinch of salt.
You need 1/4 teaspoon of olive oil.
It's 1 of apple.
You need 1 cup of raspberries (5 – 6 oz).
Prepare 1 of kiwi.

However, they've been dubbed Blinis in English, and also got reduced in size but either way you are Russians eat their blini with jam, honey, and sour cream. They also stuff them with sweet or savoury fillings. Russian Blinis are little buckwheat pancakes that are typically served with sour cream and a generous spoonful of sturgeon caviar. Often times the crepes are much larger and thinner and filled with either sweet or savory fillings.

Banana Crepes (Russian Blinis) with Fruit Fillings step by step

! If you have blender, then put all ingredients right away in blender cup.
Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients.
Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
Leave batter in the fridge for 10-15 minutes.
Meanwhile, wash, peel and chop apple and kiwi.
Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
Put fruit filling on the crepe, roll the crepe as an envelope.
Put leftovers of fruits as a side.

For our purposes we made these delightful Russian blinis as our starter. Russian crepes, also known as blini are incredibly delicious, whether you serve them for breakfast or dessert. Crepes or as we call them Blini are a favorite in our household. They are extremely versatile as there are many ways to make them with variety of fillings: everything from meat, cheese, fruit or. How to bake Russian Blini Блины Pancakes Crepes Recipe Tutorial Russian Fast Food.