Salty or Sweet Crepes. Way back in February, Quinn and I went to Rachel's Crepes in Lancaster, PA to try out their famous crepes watch for our review aaaand a surprise visit to. This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert.
They serve different types from all over the world, in many different ways.
But switching from something salty and crunchy to something that's sweet and silky gives your brain the variety it's looking for, both in the taste and texture departments—even if you're So what's a salty- and sweet-loving girl to do?
Opt for these healthy foods that satisfy salt and sugar cravings.
You can cook Salty or Sweet Crepes using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Salty or Sweet Crepes
- It's 1 liter of skim milk cold.
- Prepare 500 grams of all purpose flour.
- It's 1 teaspoon of salt.
- You need 1 teaspoon of sugar.
- It's 2 tablespoons of oil.
- It's 2 of extra-large eggs.
- It's of Aerosol oil (necessary amount).
Once I used the term "savory" to mean the opposite of sweet, i.e., pizza as opposed to ice cream. It means something with a pleasant pungent or salty taste. Usually you hear savory describing meat All I know is that when I go buy crepes, they come in sweet and savory. Don't let the name fool you!
Salty or Sweet Crepes instructions
- Ingredients: With this quantity you can prepare 18 large crepes.
- For the mixture: In a bowl beat the eggs Add oil, salt and sugar, mix Incorporate 4 tablespoons of flour into the preparation Mix well so that it is integrated Add little amount of milk, mix again Continue integrating the flour and milk in the indicated proportions until finished.
- To cook and store:.
- Preheat a non-stick pan at medium temperature, spray with oil.
- Place the preparation inside a pan with the measure of a small ladle.
- When the edges of the crepe begin to peel off in approximately 20 or 30 seconds, flip it carefully Cook it for another 20 or 30 seconds, remove it.
- Place it on a plate, one on top of the other so they do not dry out, let it cool To store, put it inside a bag in the refrigerator until it consumed.
They are a very light crepe perfect for both savory or sweet filling these are very good. I made a blueberry peach filling next time I will do a savory filling. This is a simple, foolproof, and tasty Sweet Crepes recipe. Follow my step-by-step photos or video instructions to make this scrumptious treat at home. "Some research suggests that eliminating sweet and salty foods makes you crave them less," says Ms. Patton. "But eventually, most people tend to give in Jonesing for a sweet or salty treat?