Baked Churros with choco dip. Serve the churros warm with the warmed chocolate sauce for dipping and dunking and dredging. Then roll around in the cinnamon sugar and serve warm with the chocolate sauce. Churros are delicious and golden deep-fried pastries that are dusted cinnamon and sugar mixture.

The chocolate ganache dip is amazing! This easy churros recipe is perfect for game day snacks, a Valentine's Day treat, or Cinco de Mayo dessert! Of course homemade churros aren't churros without a cinnamon-sugar shower. You can have Baked Churros with choco dip using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Churros with choco dip

You need of For churros:.
It's 2 cups of water.
Prepare 2 cups of maida.
It's 1 cup of butter.
Prepare 1/2 tsp of salt.
Prepare 3 of eggs.
Prepare 1 of tspn Vanilla extract.
It's 1/2 cup of sugar powder.
Prepare 2 tsp of cinnamon powder.
You need 2-3 of oreo biscuit crushed.
It's of Cooking spray.
Prepare of For choco dip :.
It's 1 cup of water.
It's 1 cup of sugar.
It's 1/2 cup of cocoa powder.
Prepare Pinch of salt.
You need 1 tsp of Vanilla extract.

The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. Meanwhile, line a large baking tray with nonstick baking paper. Attach a star nozzle to a large piping bag, then spoon the cooled dough into the bag. Garnish the chocolate sauce with chilli flakes.

Baked Churros with choco dip step by step

In a saucepan combine salt & water. Bring to boil. When heated up remove from heat & add the flour.Mixture will thicken now. Cook on medium heat stirring vigorously. Remove from heat & let it cool down..
Now add the Vanilla extract & eggs one by one stirring constantly to make a smooth paste.
Transfer the mixture in a piping bag already fixed with star nozzle..
Spray a baking tray & pre-heat oven to 180c..
Pipe the churros in the baking tray & bake until light golden. When done place on a wire rack and cool down.
Combine powder sugar, cinnamon powder, crushed oreo powder im a mixing bowl. Transfer the baked churros in the mix & toss gently. Coat evey..
For choco dip: combine water,sugar,cocoa powder & salt in a saucepan. Heat on medium flame stirring with a whisk. Mixture will thicken now. Remove from heat. Transfer in a serving cup..
Serve with churros.

Serve the warm churros in a dish alongside the sauce for dipping. Churros is heaven on a plate served with Chocolate dipping sauce. Even though I posted last week, I consider this my official It's also important that you use a piping bag with a star nozzle (you can buy both of these from a baking store) to get the look right. The churros are fritters and they are served with an intense chocolate sauce meant for dipping. This recipe is from Penelope Casas, who contributes recipes to many fine cooking publications.