Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France.

Churros From Authentic Loop Churros to OREO Churros, you'll want. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. You can cook Churros using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Churros

Prepare 1 Cup of Water.
It's 1 Cup of Flour.
You need 2 Tbsp of Butter.
It's 2 Tbsp of Sugar.
It's 2 Pinches of salt.
Prepare 1 of egg.
You need of Toppings:.
It's of Cinnamon.
It's of Extra sugar.

Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. I have loved churros ever since I was a little girl wandering the streets of Tijuana. See more ideas about Churros, Food, Desserts.

Churros step by step

Start off by boiling Water, Butter Sugar..
When it starts to boil, add flour and salt. (Pictures not too clear because I was struggling to pour and take a picture at the same time!).
Mix well until dough is formed.
Remove from heat and set aside to cool I placed mine into a glass bowl.
Preheat your oil on medium.
Now add eggs into your dough but make sure dough is not too hot as eggs may scramble this stage is the hardest as it may go super clumpy but keep going also I find adding water helps!.
Now place mixture into a piping bag with a star shaped nozzle.
Squeeze mixture into oil and cut off with scissors and take out when golden (forgot to take a picture!).
Lastly I took some sugar and cinnamon and mixed them together with the ratio 2:1 -2 Tbsp sugar 1 Tbsp Cinnamon-.
Sprinkle it over churros and voila!.

Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. Spanish churros and Mexican churros are very similar. Mexican churros are coated in a cinnamon sugar mixture and served with chocolate, caramel, or whipped cream or eaten plain. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix.