Recipe: Delicious Foil Wrapped Salmon with Rice & Asparagus

Delicious, fresh and tasty.

Foil Wrapped Salmon with Rice & Asparagus. Prepare rice according to package instructions. The BEST Salmon In Foil IS RIGHT HERE! So simple with minimal mess to clean up!

Foil Wrapped Salmon with Rice & Asparagus Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet. You can have Foil Wrapped Salmon with Rice & Asparagus using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Foil Wrapped Salmon with Rice & Asparagus

  1. It's of rice pilof mix(any brand).
  2. It's 4 of salmon steaks.
  3. It's of Fresh or frozen asparagus tips.
  4. You need of Lemon pepper.
  5. Prepare of Cooking spray oil.

Fold foil over salmon and rice so edges meet. A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. My dad loves salmon so i thought i would try this version in the foil pack since sometimes when i cook right in the oven it seems dry this came out wonderful very tender and flavorful. Salmon is a great high-protein, low-calorie entree option.

Foil Wrapped Salmon with Rice & Asparagus step by step

  1. Prepare rice according to package instructions..
  2. Spray 4 sheets of aluminum foil with cooking spray.
  3. Put 1/2c prepared rice into center of foil & pat down into a rectangle.
  4. Put a salmon steak on top of rice.
  5. Sprinke lemon pepper on top of salmon steak for flavor.
  6. Top salmon steak with 4-5 asparagus spears.
  7. Fold foil length wise to seal. Then fold or twist ends to seal packet.
  8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
  9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
  10. Flip packets over & steam another 10 minutes.
  11. Remove from skillet. Carefully open packets (hot)..
  12. Serve with Homemade Tartar Sauce. Enjoy!.

Pair with green beans for a well-balenced meal. Rinse salmon fillet under cold running water and pat dry. Cut a piece of foil long and wide enough to encase the salmon when folded over the center Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side down. Share: Rate this Recipe Trim each piece of salmon uniformly and set aside. Remove and pat off excess water.