Buttery curried onions with zucchini "noodles". Toss zucchini noodles with curry sauce in a large bowl until thoroughly coated. This red curry wonton soup is a filling vegetarian meal: pillowy tofu wontons and zucchini noodles served in a creamy, spicy red curry That's why, instead of regular wonton noodles, I am using spiralized zucchini noodles. For the wonton filling, I used tofu, corn.
Add in some diced herb baked chicken and you've got yourself a complete meal.
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You can have Buttery curried onions with zucchini "noodles" using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Buttery curried onions with zucchini "noodles"
- Prepare 1 stick of butter.
- You need 1 of large zucchini.
- Prepare 8 cups of onions.
- Prepare 1 teaspoon of salt.
- Prepare 1/4 cup of curry powder.
In a medium saucepan, heat the oil over medium heat. Once spiralized, this little squash makes the perfect light and tasty addition to any meal. Whatever you want to call them, I love zucchini noodles so much I've started craving them in place of traditional pasta for most of my meals. This Chicken Curry with Zucchini Noodles has been a big hit around here.
Buttery curried onions with zucchini "noodles" instructions
- Melt butrer.
- Coarsely chop the onions. Add to pan with butter. Add salt. Cover simmer 15 minutes..
- A lot of liquid will form add curry incorporate well.
- Add zucchini and remove from heat. Cover let sit 5 minutes. Serve hope you enjoy!.
I added carrots and red peppers for flavor and color. The zucchini noodles are fun to eat. The chicken gives you your protein. And the coconut milk and spices make this dish out-of-this-world delicious. Thinly sliced zucchini stands in for the noodles in this lightened-up and completely irresistible healthy zucchini lasagna recipe!