Tabbouleh. This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. A refreshing parsley salad with bulgur, tomatoes, cucumbers and tomatoes dressed with a lemon vinaigrette. Tips for making the best tabouleh.

This fresh Tabbouleh Recipe is easy to make, and is full of cucumber, tomatoes, and lots of herbs. It's great on its own, as a side, or in a pita! Tabbouleh, which comes from the Arabic word tabil ("to spice"), is not actually an Israeli or Jewish dish, per se. You can have Tabbouleh using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tabbouleh

Prepare 1 of kasik bulgur.
You need of Yarim sogan.
Prepare 2 of domates.
It's 1 of demet maydonoz.
It's 1 of tam limon.
Prepare of Nar eksisi.
Prepare of Yag.

It originated in the Levant, the historic Middle Eastern region that encapsulated a large swath. 🎦 Tabbouleh. Tabbouleh is traditionally served as part of a mezze in the Arab world. Drizzle over the lemon juice and olive oil and season, to taste, with salt. Mix well to coat the ingredients in the liquid.

Tabbouleh instructions

Cut and put.

To serve, divide the tabbouleh equally among four serving plates. Classic Tabbouleh Salad—a.k.a. tabouli—is made with cracked wheat bulgur, parsley, tomatoes, and a bright garlic mint dressing. Feel free to play around with the proportions, especially the various. The flavor will improve if the tabbouleh sits for a few hours. Tabbouleh is a Middle Eastern dish made of bulgur wheat, finely chopped herbs, and spices.