Sakura Mochi (Cherry blossom crepe roll). Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets. Chewy mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing!

Fold in each side to wrap the paste. Roll mochi with cherry blossom leaf and enjoy! Cherry blossom season in Japan is one of the most spectacular and beautiful times of the year. You can cook Sakura Mochi (Cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sakura Mochi (Cherry blossom crepe roll)

Prepare 50 g of flour.
Prepare 2 Tbs of Shiratamako rice powder.
Prepare 1/2 Tbs of sugar.
It's 100 ml of water.
You need 1 of little bit of food coloring (red).
Prepare 120 g of sweet bean paste (without skin).
You need of Some salad oil.
Prepare 10 of salted cherry blossom leaves.

This recipe for a traditional sweet made around the Tokyo area Roll the azuki paste into small logs and wrap a pancake around each, pinching together one end to secure it. Wrap with a pickled cherry leaf. This beautiful Japanese infusion is made with salt-pickled sakura cherry blossom petals. Beautiful blooming tea is perfect for special occasions and celebrating hoilday and new year.

Sakura Mochi (Cherry blossom crepe roll) instructions

Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together..
The dough is ready..
Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape..
When the surface is dried, turn it over..
Cool down the crepes for a while..
Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up..
Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried)..

Enjoy the petal and the scent of cherry blossoms bloom in your cup. For a deliciously unique and charming cake experience this Easter, look no further than this enchanting sakura cherry blossom swiss roll. An attractive pale pink in colour, this swiss roll derives its cherry blossom flavour through the use of sakura-an; a type of bean paste made with crushed and pickled. Sakura is very pale,she has a long pink hair with pink cherry-blossoms patterns,she has pink eyes,in one of her streaks she wears pink and green pearls with a yellow ribbon. She wears a pink mini-kimono,the top is the same as Miku but shorter,pale pink and with an pink obi.