Recipe: Yummy Tricia's Salmon Patties

Delicious, fresh and tasty.

Tricia's Salmon Patties. "These salmon patties are delicious for lunch or dinner." Save to favorites. Brown on each side, turning gently. Drain on paper towels and serve.

Tricia's Salmon Patties Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion. You need to make these Salmon Patties from Delish.com. You can cook Tricia's Salmon Patties using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tricia's Salmon Patties

  1. Prepare 1 can of boneless skinless wild caught salmon in water.
  2. You need 2 of organic eggs.
  3. You need 1/4 cup of organic onion.
  4. It's 1 tbls of organic butter.

We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Grandma's Salmon Patties are an easy recipe that uses canned salmon and is one of grandmas most requested meals! My husband is not a seafood fan but he loves these Salmon Patties and so do our.

Tricia's Salmon Patties instructions

  1. Drain water from salmon.
  2. Chop onions fine.
  3. Combine salmon, eggs and onion in bowl and mix with a fork.
  4. Preheat stainless steel or cast iron skillet over medium heat on stovetop until water droplets combine without evaporating..
  5. Coat pan with butter..
  6. Spoon Salmon into pan forming 3 patties.
  7. Cook for approximately 2 minutes or until brown..
  8. Flip and cook an additional 1 to 2 minutes or until brown..
  9. Serve over riced cauliflower or with your favorite vegetable!.

These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked These salmon patties are such a treat and even folks who don't normally like salmon enjoy this recipe. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. My mom made salmon patties regularly while we were growing up. She always used canned salmon but you can use any cooked salmon you have on hand.