Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊. In Mumbai during Ramzan, People from all over the country visit Minara Masjid to enjoy this tasty dessert. Though it is made with egg, In this video i have shown the trick to make it without egg i.e. So those who are vegetarians - "You can also enjoy this without any hesitation".
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.
Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.
A delicious sweet pancake served in condensed milk, popularly served during Holi or Diwali festival.
You can have Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊
- It's 1/2 cup of flour,1 cup semolina,1/2 cup grated paneer,2 eggs,.
- It's 1 pinch of yellow colour, 1 tsp cardamom pwd, 1tbsn.
- Prepare of Baking powder 1/2 can condense milk.
- Prepare of Milk to make batter.
- You need 1 cup of sugar 1 cup water for sugar syrup. Saffron strings.
- Prepare of Cream.
- You need 1 cup of milk add 1/3 cup paneer grated 1/2 can condense milk.
- Prepare of Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk.
Malpua Recipe is a classic Indian dessert that is made during festivals such as Holi and served along with Creamy Rabri which is a thick condensed version of whole milk along with saffron, sugar and nuts. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp.
Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 step by step
- First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron.
- Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream.
- Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family 😊.
Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Ingredients for Malpua With Rabdi Recipe.