How to Prepare Delicious Skinny Chicken Pad Thai

Delicious, fresh and tasty.

Skinny Chicken Pad Thai. Look on the menu of any Thai restaurant and you'll see Pad Thai. It's Thailand's most well known noodle dish. It's typically made with cooked rice My version has chicken and still incorporates all the other ingredients.

Skinny Chicken Pad Thai This is certainly a skinny version of Pad Thai I'm putting on my menu. This Pad Thai is a favorite Thai noodle dish that's sweet and nutty, balanced with salty and spicy accents. Pad Thai, which means "Thai-style stir-fried. You can have Skinny Chicken Pad Thai using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Skinny Chicken Pad Thai

  1. It's 2 of chicken breasts, sliced thin.
  2. You need of rice noodles.
  3. You need 4 of egg whites.
  4. It's 3 tbsp of rice vinegar seasoned.
  5. You need 3 tbsp of brown sugar.
  6. You need 2 can of bean sprouts.i like bean sprouts.
  7. Prepare 1 1/2 of limes, juiced.
  8. It's 1/4 cup of chicken broth.
  9. It's of red pepper flakes.
  10. You need 1 tbsp of oil.
  11. It's 3 tbsp of sesame oil.
  12. Prepare 3 clove of garlic, minced.
  13. Prepare 2 of green onions. diced.
  14. You need of peanuts.

Skinny Chicken Pad Thai, a favorite dish made lighter with chicken, veggies, peanuts and classic pad thai flavors! I LOVE Asian food, it is one of my favorite cuisines, especially more specifically Thai dishes! They are just so bright and flavorful. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?

Skinny Chicken Pad Thai instructions

  1. Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside.
  2. Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside..
  3. Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside..
  4. In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes..
  5. Plate with red chili paste, green onions and peanuts..

You asked for an easy chicken Pad Thai recipe, so here it is! A faster, easier version of Pad Thai, this yummy recipe will leave you craving more. The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe. This sauce is so easy but so very very scrumptious. Salt and pepper - To taste.