Pumpkin Pancakes. Light and fluffy with crisp edges, these pumpkin pancakes have a lovely fall flavor — perfect with a hot cup of coffee on a cool morning! These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour. These babies don't send my blood sugar spiraling out of.

Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. We love adding in extra mix-ins to our pancakes. Our favorite for these pumpkin pancakes are dark chocolate chips. You can cook Pumpkin Pancakes using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin Pancakes

Prepare .5 can of pumpkin puree.
It's 4 of eggs.
Prepare 1 tsp of cinnamon.
Prepare 1 tbsp of coconut oil.
It's 1 of Banana.

Pumpkin Pancakes that are soft and fluffy, perfectly pumpkin flavored and deliciously spiced! These are one of the ultimate fall breakfasts! Plus they are so easy to throw together and they can be ready. These pumpkin pancakes taste like pumpkin pie in pancake form.

Pumpkin Pancakes instructions

Heat coconut oil in skillet over medium.
Mix Pumpkin, eggs and cinnamon.
Pour 1/2 cup mix into pan.

They're wonderfully fluffy and delicious while being loaded with pumpkin! As my husband says, "they go down easy." These Fluffy Pumpkin Pancakes Are Sweet, Satisfying, And Easy To Make. These fluffy Pumpkin Pancakes are sweet, satisfying, and easy to make. Enjoy a stack with butter and pure maple syrup for. A while back a friend from Portland messaged me and asked where in the world the pumpkin pancakes were on our.