Recipe: Delicious Coconut Crepe Roll

Coconut Crepe Roll.

You can cook Coconut Crepe Roll using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coconut Crepe Roll

1. Prepare For of Coconut Crepe-.
2. You need 120 grams of all-purpose flour.
3. It's 120 grams of corn flour.
4. You need 250 ml of coconut milk.
5. Prepare 120 ml of coconut water.
6. It's 2 tbsp of melted butter.
7. Prepare 2 drops of edible green colour.
8. You need as per taste of Salt.
9. You need For of Stuffing:.
10. It's 250 grams of grated fresh coconut.
11. You need 125 grams of palm sugar.

Coconut Crepe Roll instructions

1. Mix all the ingredients in crepe and prepare a thin batter. On a non-stick pan, brush some coconut oil and spread 1/4 cup of the ready batter to form a thin crepe, flip in 30 secs. Cook on low flame..
2. Mix both the ingredients and cook in medium flame until soft and mushy..
3. Place 3 tbps of the coconut stuffing in the centre of crepe and roll like a spring roll. Coconut crepe is ready..