Easiest Way to Make Appetizing PB Cup Oatmeal Pancakes

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PB Cup Oatmeal Pancakes. Oat pancakes recipe - Fluffy, delicious & super quick to make oatmeal pancakes. Serve them with any topping of you choice. These oat pancakes are not only quick and easy to make but also taste delicious & are.

PB Cup Oatmeal Pancakes You won't miss any of it! There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers. You can cook PB Cup Oatmeal Pancakes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of PB Cup Oatmeal Pancakes

  1. It's 2 of Eggs.
  2. Prepare 1/3 C. of Greek Yogurt.
  3. Prepare 1/4 tsp. of Baking Powder.
  4. You need 1 1/2 Tbs. of Peanut Butter, creamy.
  5. You need 1 C. of Quick Oats.
  6. Prepare 3 Tbs. of Semi-Sweet Chocolate Chips.
  7. You need 1/4 tsp. of Coconut Oil.

Favorite Oatmeal Pancakes. back to all recipes. Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.

PB Cup Oatmeal Pancakes step by step

  1. In a large bowl, whisk the 2 eggs. Add yogurt and baking powder, whisk together..
  2. In a small dish, place 1 Tbs. of peanut butter and microwave for 10-15 seconds, then add to the egg/yogurt mixture and whisk to combine thoroughly..
  3. Then stir in oats and 2 Tbs. of the chocolate chips..
  4. Heat skillet on medium heat, place a spoonful or two of battery in pan, form into a pancake shape. Cook about 2 min. on each side..
  5. In a small dish add remaining ½ Tbs. peanut butter, 1 Tbs. chocolate chips and the coconut oil. Heat in the microwave at 10-15 second intervals, stirring until melted, combined and smooth..
  6. Drizzle chocolate sauce over pancakes as a topping..

Finding healthy, easy and satisfying What is so great about this healthy banana pancake recipe is that they have great texture from the finely ground oatmeal and they are packed. These gluten-free pancakes are fast to whip up and freeze super well. Perfect to make on the weekend and enjoy throughout the week! For a complete meal, have it with some creamy nut or seed butter , or creamy plant-based yogurt. Adding oats to your pancake makes them heartier and more filling to start your morning off right.