Recipe: Yummy Pad Thai x Any Vegetables

Delicious, fresh and tasty.

Pad Thai x Any Vegetables. Pad Thai x Any Vegetables easy and tasty pad thai. Vegan pad thai recipe with loads of veggies, homemade sauce without fish sauce and shrimp paste. You will love this Thai style spicy rice noodles, very popular Asian recipe.

Pad Thai x Any Vegetables The dish's full name—kway teow pad thai—translates roughly to "Thai-style stir-fried noodles." The cooking method of stir-frying meat, vegetables and noodles together with sauce is more Chinese than Thai. Place noodles in a large bowl and cover with the boiling water. Delicious homemade Pad Thai doesn't get any more doable than this. You can have Pad Thai x Any Vegetables using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pad Thai x Any Vegetables

  1. You need 1/3 medium of capsicum.
  2. Prepare 1/2 of onion, chopped.
  3. It's 1/2 of leeks.
  4. It's 1 of flat rice noodle.
  5. It's 2 tbsp of fish sauce.
  6. It's 1 tbsp of palm sugar.
  7. It's 2 tbsp of soy sauce.
  8. Prepare 1 tbsp of shrimp paste.
  9. It's 1 tbsp of tamarind.
  10. It's 2 tbsp of warm water.
  11. You need 2 tbsp of deep fried onion.

Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine. Prepare noodles according to package directions. Drain; rinse well and drain again.

Pad Thai x Any Vegetables step by step

  1. Soak rice noodle into lukewarm water for more than 3 hours..
  2. Chop all vegetables as you like..
  3. Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat..
  4. Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that..
  5. Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more..
  6. If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:).

In a small bowl, mix together brown sugar, soy sauce, vinegar and lime juice. Add eggs; cook and stir until set. Drain pasta; add to vegetable mixture. A 'quick and easy to make' light, tasty dish. You could add Tofu or other high protein based foods to make it a more substantial meal.