Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a flat corn tortilla and covered with a savory sauce. Enchiladas can be covered with various ingredients, including meats, cheese, beans, potatoes. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!

It quickly becomes a favorite of friends whenever I share the recipe. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. You can cook Enchiladas using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Enchiladas

You need 2 of lbs. Ground beef.
You need 2 cups of Shredded Monterey jack cheese.
You need 1 cup of sour cream.
It's 1/2 tsp of salt.
You need 1/4 tsp of pepper.
It's 1 can of Refried beans (if desired).
It's 24 oz of tomato sauce.
Prepare 1 of small can chopped green chilis.
It's 1 tbsp of chilli powder.
You need 1/2 tsp of cumin.

Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! In their simplest form, authentic enchiladas are simply corn tortillas dipped in a chile sauce and eaten. These are some of the best enchiladas I've made so far. I took into consideration some of the reviewers comments about this.

Enchiladas step by step

In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally..
While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper..
Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas..
Pour sauce over the enchiladas and sprinkle with cheese as desired..
Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly..

An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce, but you. Two enchiladas filled with cheddar cheese and brisket, topped with ancho chili sauce and cheese. Two chicken enchiladas, stuffed with monterey jack. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. The Best Fish Enchiladas Recipes on Yummly