Mom’s chicken burritos (bulk). Chicken Burrito Recipe for busy people! Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing.

Learn how to make Chicken Burritos. Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mom’s chicken burritos (bulk)

You need 3 (40.5 oz) of cans refrained beans.
Prepare 4-5 lbs of sour cream.
Prepare 64-96 oz of salsa (mild/medium/hot).
Prepare 2 lbs of shredded cheese.
You need 3 of whole chicken.
You need 33 oz of sliced olives.
It's 2 of sweet onions.
It's 5 cups of white rice.
Prepare 40-50 of burrito tortilla shells.
It's 3 tablespoons of garlic.

Roll up burritos, cut in half and serve. Mix chicken, salsa, cumin, oregano, cheese and onions. Fold the sides of the tortilla in and roll up like a burrito. Place seam-side down on baking sheet.

Mom’s chicken burritos (bulk) step by step

Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
Serve wrapped in tortilla shells..

Brush lightly with olive oil or spray with non stick cooking spray. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good. The honey will make the chicken more likely to burn, so frequent turning is important.