How to Cook Yummy Sausage and chicken pad thai

Sausage and chicken pad thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. You asked for an easy chicken Pad Thai recipe, so here it is!

The key is a good balance between the tart tamarind, salty fish sauce, and sweet palm sugar. Skip the takeout and make this Healthy Chicken Pad Thai recipe instead! This gluten free pad thai recipe is a healthier version of a classic takeout dish. You can cook Sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sausage and chicken pad thai

1. Prepare of Noodles.
2. Prepare 1/2 lb of rice noodles.
3. You need of Meat.
4. It's 1/2 lb of Sausage.
5. It's 1/3 lb of chicken.
6. It's 1 tbsp of olive oil.
7. You need 1 of egg.
8. It's of Veggies.
9. It's 1/2 of yellow pepper, diced.
10. Prepare 1/4 of red pepper, diced.
11. Prepare 3 of thai peppers, sliced.
12. You need 3 clove of garlic, minced.
13. You need 1 stick of lemongrass, sliced.
14. It's 6 of broccoli crowns.
15. It's of Herbs, Spices, Seasoning, and Flavors.
16. Prepare 3 of kaffir lime leaves.
17. You need 1 bunch of parsley, chopped.
18. It's 3 of whole cloves, crushed.
19. You need 1/2 tsp of cinnamon, ground.
20. It's 1/4 tsp of cardamom, ground.
21. Prepare 1/2 tsp of corriander, ground.
22. You need 1/4 tsp of garam masala.
23. It's 1/2 tsp of cumin.
24. Prepare 1 tsp of salt.
25. Prepare 1/2 tsp of pepper.
26. It's 1/2 tsp of garlic powder.
27. It's 1/2 tsp of onion powder.
28. It's 1 cup of vegetable stock.
29. You need 1 tbsp of brown sugar.
30. Prepare 1 tbsp of fish sauce.
31. It's 2 tbsp of oyster sauce.

Put noodles in a large heatproof bowl and cover with hot (but not boiling) water. The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime! Who needs take out when you can make your own. Chicken Pad Thai; rice noodles are tossed with chicken, peanuts, garlic and simple homemade sauce for a ridiculously delicious chicken pad thai!

Sausage and chicken pad thai step by step

1. soak noodles in hot tap water, enough to fully cover, for 20 minutes...then drain..
2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease..
3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces..
4. Add egg and scramble. Add hard veggies along with pinch of salt...after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok..
5. Add lemongrass, lime leaves, cloves, seasons and spices...add stock. Reduce 3/4 of the liquid. Add parsley..
6. Add sugar and sauces then mix well. Add broccoli...Add noodles and cook for another minute..

I personally feel, that this chicken pad thai recipe is pretty darn perfect. Heat a wok until very hot and add the chicken with the marinade. Chicken pad thai made with an authentic tamarind sauce, tons of veggies and meets all the requirements of a good Thai dish. Sweet, sour, a bit salty and a little kick of spice. Quick and easy and so much better than take out.