Zucchini steaks. Doing the low starchy carb thing so we just had the zucchini with grilled steak. Thick zucchini steaks have a large surface area for grill marks, and therefore pick up a lot of smoky flavor. Ingredient notes. ground meat: can use any ground meat in place of the beef - pork, a mix of beef and pork or ground turkey zucchini: if you have a giant zucchini from the garden vs smaller ones, slice into thick rounds, scoop out (make sure to leave a substantial bottom!) and fill that way. seasoning: feel free to switch up the seasoning to taste - Italian seasoning, ground paprika, taco.
This is an easy and impressive looking way to serve zucchini.
Great w/ steaks and twice baked blue cheese or cheddar potatoes. bdo from Moreno Valley, CA / flag if inappropriate.
Quickly stir-fry beef over high, and season with garlic, salt and pepper.
You can have Zucchini steaks using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Zucchini steaks
- Prepare 4 large of zucchini.
- Prepare 2 stick of butter.
- It's 1/2 tsp of onion powder.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of granulated garlic powder.
Remove from pan/wok with a slotted spoon and set aside. Season with green onion, sesame seeds and oil, soy sauce, chili pepper, and salt. Return beef to pan, stir once to combine, and transfer to serving plate. Baked zucchini is the perfect side dish for just about any meal!
Zucchini steaks step by step
- Heat grill.
- Slice the zucchini lengthwise..
- Melt butter add salt, garlic, and onion powder..
- Grill the zucchini till done. Add to butter mixture..
- Serve hope you enjoy!.
Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese. These baked zucchini rounds come out perfectly tender crisp with a golden parmesan cheese topping. Serve with steaks, burgers, chicken… or even to snack on on their own! Turn the heat to medium and add the zucchini meatballs back to pan. Looking for a tasty alternative to the usual meat-and-potatoes meals?