Easiest Way to Cook Yummy Tasty Salmon Croquettes

Tasty Salmon Croquettes. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix.

Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. Transform canned salmon into Paula Deen's elegant Salmon Croquettes recipe from Food Network by forming into patties and frying until crispy and golden. Salmon croquettes are delicious and easy to fix. You can have Tasty Salmon Croquettes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tasty Salmon Croquettes

1. It's 2 cans of Pink Salmon.
2. It's 1/3 cup of finely chopped onion.
3. You need 1/3 cup of finely chopped bell pepper.
4. Prepare 1 tsp of garlic powder.
5. Prepare 2 tsp of hot sauce.
6. It's 2 tsp of mustard.
7. It's 2/3 cup of plain breadcrumbs.
8. Prepare 2 of eggs.
9. It's to taste of Salt and pepper.

I added some furikaki (a japanese rice seasoning) which made it very tasty and served with sticky rice and a green salad. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more! Hugh Fearnley-Whittingstall makes tasty treats with food that most people throw away. Salmon Croquettes are fish patties made with canned salmon, chopped bell peppers, egg, and Panko before being fried into a golden crispy treat.

Tasty Salmon Croquettes step by step

1. Drain excess liquid fron salmon.
2. Dump Salmon into medium-sized bowl (I try to remove bones and fish skin).
3. Add remaining ingredients and stir well..
4. Form into patties. (I like them just smaller than 1/2 inch thick, and about 2.5 inches round)..
5. Preheat canola oil in skillet. It should be enough to cover about half of a patty. Then cook patties on medium heat on each side until each croquette is firm. Then place croquettes on top of a paper towel in a pan to remove excess oil..
6. Enjoy!.

This version included capers (nice salty taste). This recipe for salmon croquettes calls for canned salmon that are baked—not fried—lightening Croquettes are small, crispy ovals or cylinders made of vegetables, fish, or meat that are minced and. Actually they're Salmon Croquettes, for the fancy-talk folk. But that's just an all-nice-and-tied-up In any case, they're easy to make and unbelievably tasty. All you need are a few staple ingredients.