Easiest Way to Prepare Yummy 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO). Serve it with a sunny side up on top and you've got a delicious lunch. Chicken+ Thai basil + fish sauce+ green beans=a super hearty dish! This is a dish that is easy to make and satisfying to eat.

It's such a simple dish but still full of flavor. A minute or two later, when the peppers and onion have turned soft, I added the ground pork and basil leaves into the pan and seasoned the dish with fish sauce, soy sauce and sugar. Try this fuss free recipe packed full of thai flavors! · Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. You can cook 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

1. Prepare 300 grams of - ground pork.
2. Prepare 1 box of - of basil leaves (sweet basil works too).
3. It's 3 of - long beans (cut into 1 inche).
4. Prepare 2 of - chilli padi.
5. You need 2 cloves of - shallots (optional).
6. It's 6-8 cloves of - minced garlic (optional).
7. It's 2.5 tablespoons of - Oyster sauce (I used organic mushroom sauce).
8. You need 1 tablespoon of - Soy sauce (I used coconut aminos).
9. It's Half of tablespoon - fish sauce.
10. Prepare 2.5 tablespoons of - brown sugar (I used cane sugar).
11. It's of White pepper.
12. You need of Sesame oil.

You'll be delighted with this authentic Chinese sticky rice. I will show you my own Pad Kra Pao recipe, how easy and quickly you can make it yourself at home. Love to cook it with vegetables. Fry the garlic and chilli with the oil in a wok or pot until the garlic becomes golden, but not too much golden.

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) instructions

1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
2. Added in ground pork - stir fry till its about 70% cooked then add the long beans.
3. Once the pork is about done, start adding seasoning.
4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper.
5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty.
6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat..
7. Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋.

Fry the minced meat first and a little after the onions. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Next time I will serve it with rice and a sunny side egg as suggested.but the lettuce wraps were an excellent alternative. Tip: Double or triple the recipe as the leftovers make a quick and delicious lunch for work! So time to prep the sauce of the meat before preparing your ingredients.