How to Cook Appetizing Thai Basil Beef (Pad Gra Prow)

Thai Basil Beef (Pad Gra Prow). Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used.

Many Chinese-influenced Thai stir-fry dishes, like. Thai Basil Beef over white rice is a perfect meal. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. You can cook Thai Basil Beef (Pad Gra Prow) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Basil Beef (Pad Gra Prow)

1. You need 300 gr of ground beef.
2. Prepare 2-3 of small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy.
3. It's 1 of big chili, remove the seeds, thinly chopped.
4. It's 4-5 cloves of garlic, finely chopped.
5. Prepare 1/2 of small onion, finely chopped.
6. You need 2 tablespoon of soy sauce.
7. Prepare 1 tablespoon of fish sauce.
8. Prepare 1 teaspoon of sweet soy sauce.
9. Prepare 1/2 teaspoon of sugar.
10. It's 1 tablespoon of oyster sauce.
11. Prepare 1 handful of fresh thai basil (atau daun kemangi in indonesia).

Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). Odkryj Thai Basil Beef Pad Gra Prow stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. THAI BASIL BEEF (PAD GRA PROW) with egg. In our Thai basil beef recipe, sambal stands in for fresh chilis—scooping some chili paste out of a jar is a lot easier than messing around with fresh chilis.

Thai Basil Beef (Pad Gra Prow) instructions

1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves.
2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized..
3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through..
4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it..
5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced..
6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it)..

Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy. Thai Basil Beef, or Pad Graw Prow, is an easy, delicious dish of stir-fried beef and thai basil. This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is one of the most popular Thai street food recipes, and you're going to love it! And there you have one of the most widely loved Thai street food dishes in Thailand. Try this recipe out, let me know if you have any questions or comments.