Multi grain pancakes. Multigrain pancakes with a touch of maple. These are the best multi-grain pancakes I've made/eaten! I read the other reviews so added a touch of extra cinnamon and a little nutmeg in the dry ingredients.
You'll learn your body type, and whether Multigrain Pancakes is a good fit for you.
Add pancake mix, and stir until smooth (batter will be slightly thick).
Learn how to make Multigrain Pancakes.
You can cook Multi grain pancakes using 11 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Multi grain pancakes
- Prepare 1 cup of all purpose flour.
- You need 1/3 cup of each, cornmeal, whole wheat flour, and old fashioned oat.
- You need 4 tsp of sugar.
- You need 1 tsp of salt.
- Prepare 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- Prepare 1.5 cups of buttermilk.
- Prepare .5 cup of lowfat milk.
- You need 2 of large eggs.
- Prepare 2 tbsp of oil.
- You need 1 tsp of vanilla.
These pancakes have a pleasant texture and taste - multigrains never tasted so good! Fit the Cuisinart® Breakfast Central™ with the pancake plates. These pancakes are wonderfully hearty, thanks to old-fashioned oats and white whole-wheat flour, yet their texture is still fluffy and light, with a beguiling creaminess in the middle. The various flours each contribute a different nutritional profile and Flip pancakes when bottom side is browned and top is bubbling.
Multi grain pancakes instructions
- Mix everything together, ladle 1/4 cup at a time onto hot griddle, when tops start to bubble, flip them..
Multigrain Pancakes recipe: Try this Multigrain Pancakes recipe, or contribute your own. This recipe is a variation on Lou's original multi-grain pancakes. The crunch of the walnuts and chewiness of the oats add. For the baking mix, use Multigrain Baking Mix recipe. Adding cranberries gives the pancakes extra color, flavor and vitamin C.