Recipe: Appetizing Chicken mushroom crepe

Chicken mushroom crepe. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch. See notes for how you can make most of it ahead of time!

In a large bowl, combine mayonnaise, sour cream, mushroom soup and cheeses. I originally re-created the chicken mushroom crêpes that my mom would make for us on special occasions in honor of Mother's Day. I know a lot of people who are not mushroom fans. You can cook Chicken mushroom crepe using 24 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken mushroom crepe

1. Prepare For of crepe.
2. It's 1 cup of white flour.
3. You need 2 cups of milk.
4. Prepare 2 of eggs.
5. It's 2 tsp of oil/melted butter.
6. It's As required of Vegetable/ canola oil for greased the pan.
7. Prepare As per taste of Salt.
8. It's For of fillings:.
9. You need 2 cups of boneless boiled and shredded chicken.
10. Prepare 2 cups of cleaned mushroom.
11. Prepare 1/2 of onion finely chopped.
12. Prepare As per taste of Salt.
13. Prepare 1 tsp of Black pepper.
14. It's 1 tsp of butter.
15. Prepare 1/2 tsp of oregano.
16. Prepare For of Bechamel sauce/ white sauce.
17. You need 2 tsp of butter.
18. It's 2 tsp of white flour.
19. You need 2 cups of milk.
20. You need 2 of garlic cloves minced.
21. It's As per taste of Salt and pepper as per taste.
22. Prepare For of Garnishing:.
23. Prepare As required of Grated cheese optional.
24. It's 1 tsp of paprika optional.

Be the first to review this recipe. By Natalya Drozhzhin of Mom's Dish. Thanks to my family's European roots, crepes made up a big part of our family dishes. Nowadays, crepes seem to win people's appetites everywhere.

Chicken mushroom crepe step by step

1. Mix all crepe ingredients to flour and make a lumps free batter after whisking well. Keep aside the batter..
2. For the bechamel sauce, melt the butter in a deep skillet once foamy add the flour, whisk together until a paste form. Slowly add the milk, whisking until combined. Simmer mixture until thickened. Then add minced garlic clove and season with salt and pepper to taste..
3. Boil chicken with salt and pepper untill tender. Then shredded/ chopped it. Keep aside the chicken..
4. Heat butter in a pan, add green chilli and garlic,saute for 1 min, add chopped onion and mushroom. Cook for 2-3 mins in medium flame. Mushroom leaves water. So cook well mushroom untill tender..
5. Add chicken to pan, add all spices, salt and herbs. Cook in high heat for 1 min with stirring. Stuffing is ready, keep aside for future use..
6. Heat a non-stick pan, grease the pan with a paper towel soaked with either canola or vegetable oil. Once hot pour 1 ladle full of batter into the pan and swirl the batter around until it covers the bottom of the pan. Allow to cook until set and edges start to turn golden brown..
7. Flip it quickly with spatula and Cook on the other side for 30 seconds more..
8. Assemble time. Take a crepe, fill with enough stuffing, put 2-3 tsp prepared bechamel sauce, roll it..
9. Put some cheese and paprika on top and bake for 2-3 mins untill cheese become melted. Here I have used cheese plate, you can use any cheese..
10. With fork make some slices of it.Enjoy every bite of creamy crepe slices with creamy chicken mushroom..
11. Note: step 9 is optional..

Try this wonderful Chicken Mushroom Crepes with Mornay Sauce Recipe tonight! I am planning on making Chicken mushroom crepes for dinner tonight however i have not made them before. I have made crepes and don't need a recipe for that, but does anyone have any idea's for the. The very best thing about this skillet dinner is the sauce. Luckily this recipe makes enough to go around for every plate on the table.