Recipe: Delicious “Syrnyky” ukrainian cottage cheese pancakes

“Syrnyky” ukrainian cottage cheese pancakes. Oh I see, would farmer cheese make them taste more cheesy than cottage cheese? This is exactly how my Ukrainian great-grandmother, GiGi (still with us) makes the syrnyky … and I use farmer cheese. If it' s wet, take a little more flour.

If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will. Homemade Ukrainian Syrnyky (Україньский сирники-домашній) is a fried eastern Slavic cottage cheese pancake. They are made from creamy quark (cottage cheese). You can cook “Syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of “Syrnyky” ukrainian cottage cheese pancakes

1. It's 300 g of cottage cheese.
2. Prepare 1 of egg.
3. Prepare 2 tablespoon of flour.
4. You need to taste of sugar.
5. Prepare 1 teaspoon of vanilla essence.

This is a very simple and quick way of making something sweet for breakfast. In modern Ukraine , it is considered as dessert as well - goes really, really good with a cup of tea. So, let's make syrnyky - a Ukrainian name for a cottage cheese pancakes. Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it.

“Syrnyky” ukrainian cottage cheese pancakes step by step

1. Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls..
2. Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides..
3. Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden..
4. Serve with jam, or condensed milk or maple syrup. And sour cream..

If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will help you. Let't cook fragrant and translucen… Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine. Often called a Ukrainian analogue of cheesecake, syrnyky are roasted pancakes, made of home cheese, flour, eggs as well as salt and sugar.