Vanilla Oats crepes with lime syrup. When I was a little girl, my mother would always make us crepes on Sundays. In the tropics, limes are more common than lemons (which are imported and expensive), so limes were commonly used as a replacement for lemons. Spread a little vegan butter in each crepe, sprinkle with toasted coconut and either roll like a burrito or fold into quarters.

These Almond Oat Banana Crepes are such a delicious way to enjoy a healthy treat for breakfast! Almond meal, ground oats, milk, eggs, and vanilla. That's this and this is that. You can cook Vanilla Oats crepes with lime syrup using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vanilla Oats crepes with lime syrup

Prepare 2 cups of flour.
Prepare 1/2 cup of milk.
Prepare 1 tsp of baking soda.
Prepare 1/4 cup of sugar.
It's 1 tsp of vanilla extract.
Prepare 4 Tbl of spoon of oats.
Prepare 4 of large egss.
It's of Butter or oil to grease pan.
It's of For the lime syrup.
It's Half of cup of sugar.
Prepare Half of cup of water.
Prepare 1 Tbl of spoon of fresh lime juice.

Bananas, melted chocolate, peanut butter, maple syrup, yogurt, ricotta or cottage cheese, honey, berries, and/or Nutella. Place the water, sugar, lime juice and vanilla bean in a small saucepan over low heat. Stir until the sugar is dissolved. Vanilla bean and lime simple syrup combined with mango "cheeks" is a revelation.

Vanilla Oats crepes with lime syrup instructions

For the syrup: On moderate heat mix sugar and water with lime and continue to stir until sugar well dissolved..
Continue to stir untill turn golden brown (a little sticky). (I added few drops of vanilla extract). Note If the syrup is too thick you can add water and continue to stir until desired texture is achieved..
For the crepes: Mix eggs and milk and whisk.
Mix all the dry ingredients very well and add up the liquid mix, add the vanilla extract and whisk very well. Note: mixture should be light i.e not thick (to be able to get a thin flexible crepe).
Pre heat your pan with Little butter/oil on low heat and add the batter, when it starts little bubble from the top, it's then time to flip to the other side..
After flipping you then fold into half, after some seconds flip to the other half side then fold into quarter..
Serve with syrup or your choice..

Not only does it taste lively and exciting, but it also looks pretty with the golden yellow flesh. The simple things in life are often the best. A sunset, a glass of cold water, playing a kazoo, reading copy on a product website. Water, oats, sugar, dextrose, rapeseed oil, glucose syrup, fully hydrogenated vegetable oils (coconut, rapeseed), coconut oil, emulsifier (mono- and diglycerides of. I was invited to the Mornflake Mill kitchen to develop two delicious recipes using oats for their Oat Project.