Pad Thai - Thai Fried Noodles. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting combination.

How to Make Perfect Pad Thai Noodles. Thai rice noodles are thin, translucent noodles that taste best when they're NOT boiled in the water. A native Thai woman made this for a Thai cooking class. You can have Pad Thai - Thai Fried Noodles using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pad Thai - Thai Fried Noodles

It's 300 g of Rice Noodles.
It's 300 g of Chicken Meat (cut into bite size).
Prepare 150 g of Shrimp.
You need 50 g of Garlic Chives (rough chop).
You need 20 g of Garlic (minced).
It's 30 g of Shallots (minced).
It's 2 Tbsp of Dried Shrimp (rough chop).
Prepare 2 of bricks Hard Tofu (cut into pieces).
You need 2 pc of Eggs (whisked).
It's of [Sauce].
You need 2 Tbsp of Fish Sauce.
You need 3 Tbsp of Palm Sugar.
Prepare 1/4 cup of Tamarind Juice Extract.
Prepare 2 Tbsp of Lime Juice.

This is how she learned to make it from her mother. We tasted the dish and it was great. Boil noodles until just soft (do not overcook). Drain water and place noodles in separate bowl.

Pad Thai - Thai Fried Noodles instructions

MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more..
SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside..
SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant..
COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether..
SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well..
EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam..

Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Drain the noodles thoroughly in a colander and set aside while preparing the other ingredients. In a small bowl, mix the fish sauce, tamarind juice, and sugar; stir well to melt the Continue to stir-fry, to combine. Return the shrimp to the wok and toss the pad thai together to warm everything through. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles.