Crêpe. Crêpes belong to the general category of ancient Greek Tiganitai, from Greek tiganos (τίγανος), meaning "frying pan", which in English is literally. Borrowed from French crêpe, from Latin crispus. Doublet of crisp. (UK) IPA(key): /kɹɛp/, /kɹeɪp/. (US) enPR: krāp, IPA(key): /kɹeɪp/.
Common food related French words often used by English speakers.
A crêpe is a type of very thin pancake (usually made from wheat flour).
Crepe definition, a lightweight fabric of silk, cotton, or other fiber, with a finely crinkled or ridged surface.
You can cook Crêpe using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crêpe
- Prepare 1 cup of flour.
- You need 1 cup of Milk.
- You need 1 of Egg.
- You need of Sugar (to your taste).
- It's Pinch of Cinnamon.
- Prepare 1 tbspn of oil.
- Prepare of Water.
A light soft thin fabric of silk, cotton, wool, or another fiber. Crepe definition is - a light crinkled fabric woven of any of various fibers. How to use crepe in a sentence. The official Collins French-English Dictionary online.
Crêpe step by step
- In a blender add in all ingredients and blend till smooth.
- Heat non stick frying pan on a low flame and pour in small batter and spread equally and fry, then flip the other side and fry. Repeat the same process till your batter is finished. Then serve.
What does crêpe mean in French? From Wikibooks, open books for an open world. Jump to navigation Jump to Cheesy crepe: Sprinkle Emmental evenly while in the pan. The best crêpe are made with blond lager. Don't confuse your crepes and start chewing on paper.